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Winetails for summer
Here are a few summer wine cocktails - winetails for short - that can help you cool down this summer. These come courtesy of Mixologist Jamie Boudreau who went with different wines from the Fat Bastard wine label. Enjoy!
Languedoc Bramble: 2 oz Fat Bastard Shiraz; 1 oz Marion berry (blackberry) puree; 1 oz bourbon (Woodford Reserve); 1/2 oz lemon juice. Directions: shake all ingredients with ice and fine strain into a chilled cocktail glass. Garnish with three blackberries.
Aude Man Thyme: 2 oz Fat Bastard Chardonnay, 1 oz gin (Plymouth), 2 sprigs thyme, 1 oz peach puree. Directions: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with sprig of thyme.
Incan Gold: 1 oz Pisco; 2 oz Fat Bastard Sauvignon Blanc or Fat Bastard Chardonnay; 1/2 oz pomegranate liqueur (Pama); 1/4 oz lemon juice; 1/2 oz simple syrup; 2 dashes peach bitters (if available). Directions: Shake all ingredients with ice, strain into rocks glass, garnish with brandied cherries
Witch Doctor: 3 oz Fat Bastard Sauvignon Blanc; 1 1/2 oz white rum (Appleton’s); 1 1/2 oz pineapple juice; 1/2 oz lime juice; 3/4 oz simple syrup; 4 sage leaves Directions: Shake all ingredients with ice and fine strain into an iced Collins glass. Garnish with sage leaf skewered into pineapple wedge.
Permalink | Comments (1) | Post your comment | Categories: Recipes
Comments
By Pat
May 5, 2008 10:19 AM | Link to this
Oh, my gosh, how could you not include the “Bobarita” at Carmel’s Mexican and Southwest Grill on Shroyer? It is the owner’s (Bob Byers) special brew and is smooth as silk….not tart like most margaritas. And it DOES have a kick that you won’t easily forget! The Bobarita should be rated the “Numero Uno” north of the Texas border.