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Craig Schrolucke and Alexis Larsen are good buddies who love a trendy hot spot as much as they do a worn out hole in the wall provided the service is as good as the items being served up. They also love bar talk and all that it entails and are more than happy to belly up to this bar blog and do just that.

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August 2008

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Home > Blogs > The Lounge Lizards > Archives > 2008 > August > 01 > Entry

Toasting Mustard Day 2008!

By alarsen | Friday, August 1, 2008, 04:00 PM

Condiment lovers across the country take note: National Mustard Day takes place on Saturday, Aug. 2. And as a recent press release that came across our desk points out, there’s one thing that every Mustard Day party needs in order to properly pay tribute to a most beloved dinner accessory: a cocktail.

Kicker is, we never thought the cocktails they would be suggesting would involve mustard. Let these recipes stand as proof that you can in fact turn almost anything into a cocktail. We’ve only included two, but there are five cocktail recipes total. Go here to check them all out …

GREY POUPON Bloody Mary

Ingredients: 1-1/2 oz. Vodka, 3 oz. tomato juice, 1/2 tsp. lemon juice, 1/2 tsp. Worcestershire sauce, 1 tsp. GREY POUPON Spicy Brown Mustard, Garnish - celery stalk. Instructions: Mix all ingredients except celery. Serve over ice cubes in tall glass. Add celery stalk. Makes 1 serving.

GREY POUPON Rising Sun

Ingredients: 1-1/2 oz. Plum wine, 3 oz. carrot juice, 1 dash lime juice, 1 dash soy sauce, 1 tsp. GREY POUPON Savory Honey, Garnish - Crystallized Ginger on a toothpick. Instructions: Mix all ingredients except ginger. Serve over ice cubes in tall glass. Thread ginger onto frilled toothpick. Add to drink. Makes 1 serving.

Drink while watching this …

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