Your vacation photos
Lakota East band in Hawaii
Spotted: Fit and Fun
Home > Blogs > Uncorked > Archives > 2008 > September > 05 > Entry
Make it a September to remember
The wine tastings and events list you’re about to read is a minor miracle. No, make that a major miracle. First, that the region’s wine shops and restaurants lay out such a lavish spread week after week, all just for l’il ol’ us, and second, that a Dayton-based wine listserv painstakingly (and sometimes, painfully) compiles all of this information into a single email for its members. Go ahead, click on “continue reading.” You’ll be as awed as I am
And for wine-related events in the Cincinnati and Northern Kentucky area — including information about a wine dinner at a new seafood restaurant that opened in downtown Cincinnati just a couple of months ago — go to Michelle’s My Wine Education blog. We’ll call her list a mini-miracle.
Dayton rules. Enjoy the wine events!
Jay’s Kitchen Door
Friday, Sep 5, 2008 4-8 pm 2005 Domaine Bouchard Pere & Fils Meursault 2007 Montaribalde Barbera di Asti 2005 Altos de Luzon 2003 La Gerla Brunello di Montalcino 2004 Campoleone Umbria
Saturday, Sep 6, 2008 1-6 pm 2007 Elk Cove Pinot Gris 2006 Siduri Rosella’s Vineyard Pinot Noir 2006 Clos de los Siete 2003 Chateau Branaire Ducru
RSVP 222-2892 for all Dinners and Luncheons
Saturday, September 27, 2008 Lobsterfest Luncheon 12:30 pm $65 Lobster-Ginger Bisque Lobster Risotto Cake with a Beet and Green Bean Salad Whole Steamed Maine Lobster with Local Corn and Roasted Redskin Potatoes Berry Basket
Arrow Wine & Spirits Far Hills - Kettering
Saturday, Sep 6, 2008 11-4 pm 2007 Orin Sift Veladora Napa Valley Sauvignon blanc 2006 Erales Eral Bravo Malbec 2005 Neyers Old Lakeville Road Syrah 2001 Domaine Du Joncier Lirac 2004 Luis Felipe Edwards Dona Bernarda
Dorothy Lane Market (DLM) Oakwood
Friday, Sep 5, 2008 6-8 pm Urban ‘07 Torrontes Chateau Philippe Le Hardi ‘05 Bourgogne Blanc Three Saints ‘06 Pinot Noir Trentadue ‘04 Petite Sirah D’Alessandro ‘03 Il Bosco Brown Bag
Saturday, Sep 6, 2008 2-6 pm Torbreck ‘04 Semillion Bruno Paillard Champagne Foxen ‘06 Pinot Noir Mitolo ‘06 Shiraz Remelluri ‘01 Rioja Bonus Bottle
DLM Washington Square
Thursday, Sep 4, 2008 5-8 pm 2006 Leon Beyer Riesling 2005 Chateau Phillipe Le Hardi 2006 Styring Pinot Noir 2005 Baumard Rouge Anjou 2001 Lealtanza Reserva Rioja Encore Wine!
Saturday, Sep 6, 2008 12-5 pm 2006 Edna Valley Chardonnay 2005 Davis Bynum Pinot Noir 2005 Quivira Zinfandel 2006 Novy Syrah 2005 Pina D’Adamo Vineyard Cabernet Sauvignon Encore Wine!
Dorothy Lane Springboro
Friday, Sep 5, 2008 Luis Felipe Edwards Sauvignon Blanc 2007 Luis Felipe Edwards Chardonnay 2007 Moccagatta Barbaresco 2003 Luis Felipe Edwards Dona Bernarda 2004 Tikal Jubele 2002 Mystery Wine
Saturday, Sep 6, 2008 12-5 pm Domaine Feuillat-Juillot Montagny 1er Cru 2005 Marc Kreydenweiss Perrieres 2006 Two Hands Bad Impersonator Shiraz 2005 Mitolo G.A.M. Shiraz 2006 D’Alessandro IL Bosco 2003
Cuvee Wine Bar and Cellar
4457 State Route 725 Bellbrook 848-2161 Tuesday - Thursday 11:30 - 7 pm, Friday 11:30 - 8 pm Saturday 11:30 - 7 pm www.cuveewinebar.net Wines for Sep 5 - Sep 11, 2008 Domaine de Nizas 2007 Rosé of Syrah, Grenache, Mourvedre Kris 2007 Pinot Noir Angeline 2006 Cabernet Sauvignon Coleccion N Q N Blend Patagonia Universe Odfjell Orzada Carmenere
Beer: Troeg’s Brewing DreamWeaver Wheat Saturday Food: Chef’s Away, but there are plenty of cheeses, salamis and crackers.
Arrow Centerville 937-433-6778
615 Lyons Rd Centerville Friday, Sep 5, 2008 5-7 pm… Beer Tasting Black Sheep Brewery Black Sheep Ale… Black Sheep Brewery Monty Pythons… Black Sheep Brewery Holy Grail Ale… St. Peters Brewery Old Style Porter St. Peters Brewery Cream Stout St. Peters Brewery English Ale
Saturday, Sep 6, 2008 11 am-5 pm Wine Tasting 2006 Dry Creek Vineyards Fume Blanc… 2006 Chateau Ste. Michelle Indian Wells Chardonnay… 2005 Oak Ridge Winery OZV Zinfandel… 2003 Chateau Ste. Michelle Indian Wells Merlot… 2004 Esca Syrah 2006 Norton Ridge Napa Valley Cabernet Sauvignon… 2002 Constant Napa Valley Cabernet Sauvignon 2003 St. Supery Napa Valley Cabernet Sauvignon
Rue Dumaine
www.ruedumainerestaurant.com Tuesday, Sep 9, 2008 5-7 pm Each wine selection is paired with a bite sized sampling from the kitchen. CHATEAU LAMOTHE de HAUX BLANC Bordeaux, France 2007 CHATEAU LA PIERRE LEVEE Bordeaux, France 2005 ROCK & VINE THREE RANCHES North Coast, California 2005
Savona Restaurant & Wine Bar
Wednesday, Sep 10, 2008 5 pm Nora Albarino Galicia, Spain 100% Albarino Naia Verdejo Rueda, Spain 100% Verdejo Altos de Luzon Jumilla, Spain Monastrell, Tempranillo, & Cab. Sauvignon Sierra Cantabria Tinto Rioja, Spain 100% Tempranillo Lolita Pinot Noir Limoux, France 100% Pinot Noir Wellington Zinfandel Sonoma Valley, CA 100% Zinfandel
Therapy Cafe
East Third Street in the Cannery. Dayton
Sunday, September 7, 2008 5-8pm a sake tasting. $30 7 Japanese sakes and 2 shochus, and complimentary sushi sampling from Thai Nine. RSVP to info@therapy-cafe.com or to 937-470-2089 Ozeki sake -junmai Hakushika Kuromatsu Chokara Ozeki Karatamba Ozeki Osakaya Chobei Ozeki Nigori (unfiltered) Hakushika Snow Beauty (unfiltered) Ginza No Suzume Shochu Kapa No Sasoimizu Shochu Hana Awaka -sparkling sake
A Taste of Wine
90 S. Main St Miamisburg, OH 937.247-1120 www.atasteofwine.org This week’s wines: Baileyana Chardonnay Ventana Gewurtraminer Waterstone Pinot Noir Spann Mo Zin Midnight Cellars Cabernet Sauvignon
9/4 - Wine Tasting 9/8 -Monday - Fundraiser for Juvenile Diabetes Research 5 - 8pm $30 presales, $35 day of. 9/12 - Beer Tasting - Octoberfest Beers
Fleming’s Prime Steakhouse & Wine Bar 937-320-9548
Wednesday, Sep 10, 2008 6:30 p.m. Maloy O’Neil Wine Dinner with Shannon O’Neil $65 per person not including tax and gratuity Maloy O’Neil Pinot Grigio, 2006 with Smoked Salmon and Crab Cake, topped with a Roasted Serrano Chili Buttermilk Sauce Maloy O’Neil Chardonnay, 2006 with Mixed Greens with Apples, Smoked Bacon, and Candied Walnuts Tossed in an Apple Cider Vinaigrette Maloy O’Neil Lexicon Red Wine, 2004 with Tri-Colored Peppercorn Crusted Pork Loin topped with a Plum Gastrique served with a corn and pepper ratatouilleMaloy O’Neil Private Reserve Cabernet Sauvignon, 2004 with Roasted Kona Bean Rubbed Strip Loin topped with a Black Cherry Reduction served over Mushroom and Herbed Risotto Maloy O’Neil Gioi Red Wine, 2004 with Chocolate Covered Berries rolled in Macadamia Nuts Topped with Chantilly Cream
Bruning’s Wine Cellar
Friday, September 5,2008 from 5 - 8 pm Martini & Rossi Prosecco Kenwood Sonoma Sauvignon Blanc Red Guitar Tempranillo Chateau St. Michelle Cabernet Sauvignon
Hofbrau Munich Original Hofbrau Munich Dunkel Hofbrau Munich Oktoberfest
Wednesday, September 10, 2008 5 pm Louis Bernard Chateau Noel Saint Laurent Baileyana Chardonnay Ventana Pinot Noir Schild Shiraz Spann Cabernet
McCormick & Schmick’s Seafood Restaurant
RSVP Stephanie Clemens 937.431.9765 Monday, September 8, 2008 6:30 pm Sierra Nevada Beer Dinner $40, including gratuity Lee Hill from Sierra Nevada. Pale Ale, Porter, Stout, Wheat and Anniversary wiht five courses.
Tuesday, September 23, 2008 6:30 pm Rogue Beer Dinner $40, including gratuity 5 Rogue Beers with 5 Fall Food Courses
Bella Vino, Wine Merchant & Bar , Springboro,
Little Sonoma
6078 West Chester Road, West Chester, OH 45069.513-942-9463. Located two blocks north of Union Centre Blvd. at the corner of Muhlhauser and West Chester Roads www.LittleSonomaWines.com Friday, September 5,2008 7 pm Fine Wine & Premium Cheese Pairing 5 wines paired with 5 cheeses
Saturday, September 6, 2008 3-6 pm (4) Pearls from Paso Robles, CA
Jungle Jim’s International Market
www.junglejims.com 513-674-6000 to RSVP Friday, September 12, 2008 7-9 pm $25 International Market Beer Tasting Event - Great Lakes Brewing Company
Saturday, September 13, 2008 1-3 pm $30 International Market Wine Tasting Event - Washington State Winners
La Petite France www.lapetitefrance.biz
Friday, September 12, 2008 6:30 pm $60 RSVP “Abundantly Alsacienne” Wine Dinner Tasting & Paintings Exhibit Aperitif - “One”, Pierre Sparr 1st. Course - Rainbow trout in Reisling sauce 2nd. Course - Alsacienne onion tart 3rd. Course - Civet de boeuf a l’alsacienne and fresh herb spaetzle 4th. Course - Flugnarde with prunes
Permalink | Comments (0) | Post your comment |
Comments