Coffee Toffee Chocolate Chip Cookies
1 cup butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons espresso powder or instant coffee
1 teaspoon salt
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
2 cups all purpose flour
11 ounces semisweet chocolate chips
1 cup toffee bits
Preheat oven to 375 degrees.
Mix butter, sugars and espresso powder with an electric mixer and cream until thick and pale. Add salt, eggs and vanilla and mix until smooth. Mix in baking soda and flour until blended. Stir in chocolate and toffee by hand.
Drop about 2 tablespoons dough per cookie on ungreased cookie sheet, about two inches apart. Bake for 11 to 13 minutes until golden around the edges. Cool about two minutes before removing from cookie sheet
